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http://localhost:8080/xmlui/handle/123456789/1103| Title: | Social Views of Food Adulteration and Its Legal Provision |
| Authors: | Ahmad, Sartaj Mohd, Arif Tyagi, Sarika |
| Keywords: | Food Adulteration, Legal Provision, International Food Markets. |
| Issue Date: | 12-Mar-2024 |
| Publisher: | VSRD Technical & Non-Technical Journal |
| Citation: | Vol. 3 (3), 2012 |
| Abstract: | Food adulteration is a social evil and major problem of the every society. The disadvantages of Food Adulteration are more money for a foodstuff of lower quality and some forms of adulteration are injurious to health. Government of India, enacted a Central Legislation called the Prevention of Food Adulteration Act, 1954. The objective of the Government of India is to develop food quality for improving health outcomes of citizens and increase Indian competitiveness in the International food markets. India’s long-term vision is to have a strong and proactive system of quality assurance for food that is based on the three pillars of self regulation, strong consumer awareness and legal enforcements where required. |
| URI: | http://localhost:8080/xmlui/handle/123456789/1103 |
| Appears in Collections: | Research Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 12.Food aduteration.pdf | 457.53 kB | Adobe PDF | View/Open |
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